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HOW FAST ARE YOU AGING?
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How Fast are You Aging?Science has made stunning discoveries in this area of human interest, it’s something we all want to know – can we slow down the process of aging, can we live longer and if so, how? It’s a highly technical subject, too detailed to look at in-depth within just one article. But, we can give you some powerful pointers to help slow down the aging process and increase your chances of a healthier old age. With these facts at your fingertips, you’ll be in a better position choosing the nutritional products you need for improved health. What Determines your Biological ‘Age’? Our parents precondition us from a young age to believe that we’ll live to a certain age. We walk around with a particular notion in our subconscious that we have a pre-defined lifespan of between 60- 90 years. But there is no definitive speed at which a person should gracefully age because we are all so different. Some people seem to look and act eternally young – ageless, wrinkleless! Others, less fortunate, look old beyond their years. Our body’s biological age is a reflection of our physical, mental and spiritual journey through life. In perfect conditions, our bodies can survive to an age of 125 years! Look at the two very different characters below, the potential for aging becomes quite obvious when you compare such a stark difference in lifestyle.
The person on the left has all the attributes to significantly slow down the aging process and live to a ripe old age with good health. The person on the right is degenerating and aging FAST! But how many people do you know with such an idealistic, perfect lifestyle? And which areas of our lives are the most likely to accelerate the aging process? There is one area we can get to work on straight away, an area we all indulge in on a daily basis: Food. Food (our fuel) allows us to enjoy all the other areas of life!
Food Can Age You or it Can Help Keep You YoungWould you like some more free radicals with your lunch…? There is frequent mention in the media about ‘free radicals’ and how they are constantly attacking the body, causing potentially serious damage. Free radicals is the name given to molecules that have an unpaired electron, they are a normal by-product of metabolism and without them you would die. To put the record straight, it’s the over-production of free radicals that causes damage to the body. We are advised by nutritional experts to eat plenty of fruit and vegetables because they are rich in antioxidant phytonutrients, substances that can neutralise free radicals and so help protect the body.
Effective Antioxidants
include Vitamins A, C, E; Minerals such as
Selenium, Zinc; and Herbs such as Aloe Vera
and Grapeseed Extract
One of the essential tasks of free radicals is in producing energy from the food you eat. Every time you eat, free radical activity is intense. The more food you eat, the more free radicals are formed and the more antioxidants your body needs to neutralise them. Big meals are big trouble! Big meals are too much stress... Food is in abundance – look around the supermarket shelves at the food mountain! Fill your trolley, take it home and fill your kitchen cupboards. Fill your plate and fill your stomach until you can barely move… How many times a week do you overeat? How many free radicals are attacking your body and accelerating the aging process? You could choose to eat less. The reality of Carbohydrates Carbohydrates are root vegetables, pasta, rice, bread, grains, fruit, pastries, cakes, biscuits, crisps, sweets etc. They are easy to prepare, filling, tasty and cheap. Most meals are dominated by carbohydrates, as most of us ‘fill up’ on them. When you eat carbohydrates, you’re eating a form of sugar: carbohydrates are converted by the body into glucose, which is either used immediately for energy, or stored in fat cells. Carbohydrates make up an excessive proportion of the diet. Add together a lack of exercise and excess sugar and the inevitable result is excess weight . By reducing your overall carbohydrate intake and reducing the size of your meals, you reduce your body’s exposure to free radical activity, and, the amount of excess food that gets stored as unwanted fat. A double bonus! Think about your meals over the last week. Better still, keep a food diary for the next week, record each meal by drawing a plate divided up showing how much protein, carbohydrate, fat, vegetables and fruit you eat at each meal/snack. After a week you’ll be able to see for yourself how much sugar you are eating. Try the Perfect Alternative: Choose a nutrient-rich, easily digested and absorbed meal replacement: FORMULA 1. This incredible ‘superfood’ allows you to eat less without feeling a loss of energy. A Formula 1 meal replacement provides your body with a scientifically-balanced concentration of essential nutrients, without the mass of carbohydrates ingested in a normal meal. Free radical activity is proportionally reduced and the nutrients are quickly and easily assimilated by the body. To reduce weight, replace two meals a day with a Formula 1 shake, to maintain weight replace one meal a day.
Top Tips for Anti-Aging
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Like for ALL vitamins, minerals and supplements, statements on this site have not been evaluated by the Food & Drug Administration. (The FDA only evaluates foods and drugs, not supplements like these products.) The products are not intended to diagnose, treat, cure or prevent any disease.
Antioxidants boost your immune system
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